The Red Lion's Head Chef, Raymond Sexton, prides himself on using only the best ingredients in the dishes he prepares. Where possible, seasonal produce is used, and this gives both the menu and the "Specials" board a real freshness. Raymond was previously the Head Chef for ten years at The Cricketers at Clavering; run by Jamie Oliver's Mum & Dad, Sally & Trevor.
For those with a sweet tooth, Suzanne Sexton, the Head Pastry Chef, will tempt you with a selection of delightful desserts.
Whether you are looking for a light lunch, an intimate meal for two, or for a celebration for twenty or more, there is always something on the menu that will suit your tastes...and always something to tempt the most jaded palate!
To see a sample of the available menus, you can download the Summer 2010 Menu, the Lunchtime Menu, and the Children's Menu via the links below:
NB:
To view the download, you will need to have Adobe Reader on your PC.
If you do
not have Adobe Reader, you can download it free from the Adobe website
HERE